Hafjell Hotell
Welcome to Fårikålens dag 25 September!
When autumn arrives with clear mornings and colourful leaves, there's one dish that really warms both the heart and the stomach: mutton cabbage. The simple but proud national dish that has gathered generations around the table – tender lamb, sweet cabbage and the characteristic pepper sprinkling that puts the finishing touch.
With us, we celebrate Fårikålen's day in a genuine, traditional way. We put the pots on the day before, let the flavour develop at our leisure, and serve mutton cabbage on Fårikålen Day itself – piping hot, rustic and full of love.
Come by, bring friends and family, and experience the taste of Norwegian autumn tradition at its best.
Because what is September without mutton cabbage?
We serve Fårikål from 13:00 until the pot is empty.
195,- p.p
Welcome!
